3/4cupshorteningyou may substitute 3/4 cups of butter
1tsp baking ammoniaorder online
1/4 to 1/2tsplemon oil
flouradd enough to make dough stiff
Instructions
1. Cream sugar and shortening (or butter), add eggs2. Alternate adding milk and dry ingredients3. Add enough flour to make dough stiff to roll out4. Roll out to 1/4 inch and cut with cookie cutter5. Bake 375 degrees until lightly brown (about 10 minutes)