Keyword Canning, gift giving, holiday gift idea, Preserving, waterbath canning
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Servings 84oz jars
Calories 44kcal
Cost 10
Equipment
water bath canner
jar lifter
lid magnet
jar funnel
4 oz Ball jars with lids and rings
Ingredients
1.5 cupsgreen peppers,banana peppers and red peppersif you prefer hot you can add jalepeno peppers
3cupssugar
3/4 cupsapple cider vinegar
1 packetliquid pectin
Instructions
combine your 1.5 cups of combined peppers in food processor and process to small pieces
In a large stainless steel pot combine your processed peppers, sugar and vinegar
Boil at high heat, being sure to stir constantly for 1 minute
Add in the liquid pectin and boil for one more minute
Remove from heat and directly put into sterilized jars
Put on lids and rings, being sure to screw tight
Process in boiling water bath for 10 minutes
Remove from canner and allow to cool for 10 minutes or so
Be sure to listen for the lips popping which signifies they have properly sealed
Notes
Be sure to turn your jars upside down so that the bits of peppers will be disbursed throughout the jelly and not settle to the top or bottom.If your jars do not seal properly they can be used immediately.